Life is what you bake it

“‎All the art of living lies in a fine mingling of letting go and holding on.”

-Henry Havelock Ellis

Today I share my golden shovel poem inspired by the Ellis quote, posted this week on Two Writing Teachers‘ Slice of Life Story Challenge along with these questions: What are the moments you’re holding onto? What are you letting go of today?

Here’s to the art of living, to holding on while letting go, to savoring moments spent with children, making every one count.

I hold to all
moments spent with children in the
holy art
of seeing the world with fresh eyes, of
spontaneous embracing, of living
each day in newness. I hold to freedom that lies
in forgiving, that paradoxical self-rising power in
letting go. I hold to a
continuous, necessary cobbling of fine
crystal moments, their pure sanguinity mingling
with, dulcifying, the blood-tart of
a sliced heart. Letting
go of despair, of my shortcomings, letting go
of yesterday, yet believing in tomorrow, letting go and
savoring today in a bluesy canton of confidence, holding
onto the children, always the children, just holding on.

My granddaughter loves to bake. I love symbolism. Here’s our flag cobbler. “Canton” in the poem is the term for the flag’s blue square. Strawberries, heart-shaped, represent love; blueberries, youthfulness and confidence in the future. Bake it well.

The future is calling. I’m listening.

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Thanks also to Margaret Simon for hosting Poetry Friday. Visit her blog, Reflections on the Teche, for more poems and magnificent quotes in response to “What is poetry?”