On September and scuppernongs

September in North Carolina means the return of the scuppernong grape.

It’s the state fruit. I first tasted scuppernongs as a child, standing with my grandfather under his arbor, thick leaves waving in the breeze, benevolent sun intermingling with cool shadow. The plain appearance of these grapes is misleading; the taste is divine. Richer than anything on Earth. Those thick, humble hulls contain ambrosia. And seeds; Granddaddy said just spit ’em out. It’s worth it.

Today’s his birthday. He’d be 114. As long as I live, he is, the scuppernong is, inextricable from September…

Every year, I await the return.

And savor it.

September, sovereign whose
Crowning glory is not of gilt but of
Unassuming mottled orbs,
Pendulous bronze-green
Pendants strung on knotted vine.
Elysian fields, perhaps, this black earth where my
Roots run deep, where my ancestors sleep.
Noble edict, “Be fruitful and multiply,”
Obeyed here to an extent only by divine design.
North Carolina’s soil stirred, responded, produced—
God alone infused the foretaste of heaven in its grapes.

With deepest thanks to the friends who know and bring me these offerings from their families’ old vines.

Thanks also to the inspirational Poetry Friday gathering at Radio, Rhythm & Rhyme and to Matt for hosting.