The morgue

a slice of memoir

By 1949, the Army base where a million and half people were processed for service in WWII stood deserted. This had been the last stop before boarding ships for western Europe. All branches of military personnel, not just Army, passed through here — even some civilians on secret missions. Surely these young people made time for the cantina, laughing and maybe dancing to big band music, or for a show in the base’s theater before they left American soil, maybe for good… how many wouldn’t return to see the wooden arch bearing the message WELCOME HOME at the camp’s entrance, erected over the wide road cut through the forest? And how did the Axis POWs feel, seeing this sign on their arrival? Did they wonder what welcome awaited them here in an Allied prison? They would be put to work; they would also be given their own canteen.

All that remained four years after war’s end were empty buildings, ephemeral fliers, yellow canteen coupons occasionally spiraling in the wind, and weeds growing tall in their eagerness to swallow it all, to satisfy the hungry forest.

A local man overheard talk that the decommissioned land was being sold and if you had a way to move a building, you could buy one cheap.

He had a way of moving a building. He had a place for it, on his own land right beside his own house. He signed the papers and took his building.

It made for a nice little home, he thought. It had a concrete floor with pipes running through for radiant heat. Solid. It would need a little paint, a little work here and there. He could do it. He was pleased with himself. He would rent it it out, make a little money…

Quite some years later, a young man came to ask about the house: We can’t stay in the apartment where we are anymore. It’s not working out… he and his wife had a baby. They wanted to be in a safer place.

The older man, now gray-haired, pursed his lips for just a moment before agreeing.

And that is how I came to live in the house which was once part of a bustling World War II Army base at a port of embarkation.

That was my dad and mom who needed a place to live.

That was my step-grandfather, Pa-Pa, the sometime opportunist who’d moved the building. He’d married my mother’s mother.

I, of course, was the new baby.

This house is the first home I remember. In this place, my memories would first come into being while I watched the interplay of light and shadow on the walls. Here I would dream my first dreams and cry out in the darkness until my father came to settle me back to sleep, sometimes holding me in his arms all night when I suffered asthma attacks. Here I would begin to recognize the distant rattle and whistle of trains, long before I first crawled on the warm, warm floors in wintertime or knew the cold and silvery moon.

I wonder if this is where I first came to understand the word ghost.

The little white house with the heated floors was, after all, the Army hospital morgue.

Photo: Shocking Wonder. CC BY

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with thanks to Two Writing Teachers for the Slice of Life Story Challenge every day in the month of March.

For love of all creatures

Many years ago I read a series of books about a young 1940s veterinary surgeon beginning his career in Yorkshire, England. The stories are captivating, hilarious, heartwarming, and heartbreaking; the characters—some of them animals—are larger than life, unforgettable. I fell in love with these stories right away.

And so I have again, with the Masterpiece Theater version of James Herriot’s All Creatures Great and Small. When the series premiered in 2020, it was deemed “the surprise runaway hit of the year.” The second season recently ended and I do not know how I am going to endure until Season Three. I have begun watching episodes over and over…and over…

I have to ask myself why.

Maybe it’s that I loved these stories so much when I was young. I recall encountering the name “Tristan” for the first time and being so enchanted by it (and by the comical character, another young vet) that I thought about naming one of my eventual children Tristan (a thought which earned a resounding Are you serious? NO from my eventual husband). Maybe it’s that I find details of long-ago rural veterinary practice fascinating. James delivers calves and tangled-up twin lambs; in the show he must figure out how to untwist a mare’s uterus to deliver a foal, or both will die. Or maybe it’s James’s ongoing struggle for acceptance by the local farmers who are often mistrustful, preferring their familiar “old ways” (I so relate to this as an instructional coach, sometimes).

I suspect it’s all of these. And more.

Beyond James’s love for the animals and his gentle spirit is a compelling, refreshing sense of purity. Times aren’t simple, life is hard, loss is always imminent, yet there’s a richness in it all, a sacred honesty born of living close to the land, a sense of true interdependence and valuing all living things…

Not to mention the scenery. The Yorkshire Dales are breathtaking. I have to go there someday. I feel like I have seen this place before, in some of my most beautiful dreams. Place is a character in itself, alive, vibrant, calling in its own voice, and the Dales will not be outdone by human nor beast…speaking of which: the animal performances are astounding (how DO the directors manage this magic?).

As the series progresses, so do relationships. I will not say anything more than this: Conflict, humor, and great love are all bound together by cords of civility. Reputation matters. Honor matters. Honoring life matters…

And just as one is getting cozy at the end of 1938, and snow begins to fall, and farmers lead draft horses through the town streets at the close of day, and young people are gathered together, beginning new chapters of their lives…the first war plane flies overhead in the darkening sky…

And I’ve an overwhelming desire to stop time, to hit rewind, to savor peace… which we almost never realize we have, until we don’t…

Yorkshire Dalestricky (rick harrison). CC BY-NC-SA 2.0.

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with thanks to Two Writing Teachers for the Slice of Life Story Challenge every day in the month of March.