Imagine

Central Park

On a Central Park pathway, near the Strawberry Fields memorial to John Lennon.

A group of fifth-graders sits in the hallway, making a poster about the human nervous system. I stop to admire their work:

“Wow, that’s a really vivid brain you have there.” It is, in fact, neatly colored with the brightest neon pink.

“Thanks,” grins one of the girls.

“We forgot the cerebellum, though,” says another.

“Yikes! That creates a problem for your diagram-person, doesn’t it?”

“Yeah, with his balance and movement and stuff.”

One of the boys turns away from his work drawing . . . something. “Do you know who Albert Einstein is?”

Struggling to keep my face composed, I reply, “Yes, he’s my favorite scientist.”

“I was thinking how we only use about ten percent of our brains and as smart as Albert Einstein was, just imagine what he would have done if he could’ve used the other ninety percent.”

“Fascinating, isn’t it?” I muse. “For all of us. If we could use our whole brains, we might be something like superheroes.”

The kids nod sagely.

“So, here’s my favorite Einstein quote,” I tell the kids, who pause in their illustrating. Expectation is clearly written on each face. They truly want to know what this brilliant man had to say. “When a parent asked Einstein how to raise a child to be a great scientist, Einstein replied: If you want your children to be intelligent, read them fairy tales. If you want them to be more intelligent, read them more fairy tales.”

As their brains process this thought, the young faces look ethereal. Unblinking, gazing somewhere beyond the immediate surroundings, bathed in a light from an unseen source.

Especially the boy who mentioned Einstein.

“Whoaaaaa,” he finally says.

“Think on that a while. Later you can tell me what you believe it means.” With that, I leave the children to their work.

Imagine.

As I walk down the hallway,  my own brain is ajumble: Cerebellum. Balance. Einstein. Intelligence. Fairy tales . . . fiction. A conversation with an esteemed colleague at a recent meeting returns to mind.

I am glad to see greater focus on nonfiction writing, she’d said. After all, these children won’t be writing fiction in college.

It took my breath away.

Perhaps none of the kids we teach will grow up to get MFAs in creative writing— in other words, possibly earning a degree in composing fiction.

But some might. And are there really no more creative writing electives in college these days?

I understand the rationale behind the words, that in college students will primarily be writing research papers and essays. It’s important to put the foundation in place now, at the elementary level, for their future success.

But are all students going to college? Aren’t the standards college and career ready? In a day and age when innovation and creativity in the workplace are highly valued, think about the impact of understanding plot, subplots, character motivation, personality traits, overcoming obstacles to reach goals, ingenuity—all of which can be developed by reading fiction, surely, but writing fiction takes complex problem-solving and creativity to incomparable heights. So many seemingly random pieces must connect pretty perfectly to make a finished, meaningful, compelling whole—much like the beautiful leaf-and-gumball mandala I discovered on a pathway while walking through Central Park.

And what about sheer enjoyment? And poetry, and songs, and plays?

Or being LIFE ready?

If you want your children to be intelligent, read them fairy tales. If you want them to be more intelligent, read them more fairy tales.

Imagine what we could accomplish if we all wrote them. Make-believe stories, making mandalas with words. Maybe we’d tap into some of that unused part of our brains.

Because, heaven knows, we need balance to move forward effectively.

Take the pencil, find the neon pink.

If the cerebellum is missing, draw it in.

Organic stuff

Blueberries

Blueberries. AudreyCC-BY

The new Teach Write blog, dedicated to “helping teachers teach writers and grow their own writing habits,” invited teacher-writers to post on the topic of Beginnings.

Instantaneously, a dozen possibilities entered my mind, for, truly, there’s no end to beginnings.

Needing to stretch my fiction-writing muscles, I decided to share a short short story about beginnings later in life.

Thank you, Teach Write, for the challenge. 

Organic Stuff

Melva watched him ringing up the fat-free yogurt, the granola, the blueberries, wondering if he had children and why such a distinguished-looking man was cashiering at the Market. Maybe he just wanted something to do. Maybe he needed a little extra cash to supplement his retirement income. She wanted to ask, So, what brings you here to our high-class grocery?

Of course she’d never dream of really asking. That was something her sister would do. Carlice, newly-divorced, affectionately referred to as a “health nut” by the family, was fifty-seven but looked twenty years younger, thanks to the Market and a membership at the gym. Melva had never stepped foot here in the Market until Carlice dragged her along a month ago:

Carlice, checking him out in the checkout line, whispered in Melva’s ear: “Here’s the new guy. Rumor has it that he retired from a bank. He had a wife. Don’t know if she died, left him, or what, but I bet he’s lonely.”

Something in the man’s dignified posture made Melva want to put her arms around him impulsively, to shield him.

 “So,” said Carlice to the man, surveying his nametag, “Ed, is it? You’re new here.”

“Yes.” He didn’t smile, didn’t make eye contact, which pleased Melva because men always fell over themselves around Carlice. This man, Ed, simply rang up the ground turkey, tomatoes, spices, and rice noodles.

“I’m Carlice. You’ll be seeing me a couple times a week. This is my sister Melva. Don’t look for her around here much, though! She doesn’t go for all of this organic stuff, do you, Mel?”

Melva’s cheeks flared. “I, uh, I don’t know. It all depends on how your turkey lasagna turns out. If it’s any good, maybe I’ll try my hand at it.”

Carlice cackled loudly, and, in Melva’s opinion, quite unnecessarily. Ed glanced over his glasses at Melva.

His eyes were blue.

Once a week since then, Melva had gone to the Market. On the first trip she bought everything to make Carlice’s turkey lasagna – it had been delicious. At the checkout counters, she was stricken with self-consciousness. Head down, she scurried past where Ed was working. She promised herself, as she carried the groceries home, that next time she would get in his line.

She thought of him as she baked the lasagna, which turned out to be flavorless and wretched. She threw it in the garbage and called Domino’s delivery.

Now, four repulsive meals later, she finally had the nerve to stand in Ed’s queue. He was too thin. So was his brown-gray hair. She noticed faint liver spots on his hands as he scanned her berries. No wedding ring.

What’s his story?

She wanted to talk to him. Desperately.

“I’m trying to eat healthier these days, maybe lose a few pounds,” she blurted as he rang her items. Her face spontaneously combusted. Melva knew she didn’t blush prettily. She knew she looked like someone who’d misapplied sunblock and stayed out all day under the blazing sun, that she was now covered in big red and white splotches.

Melva, you idiot! You’ll always be an overweight, unattractive old maid who can’t make decent conversation.

He looked at her over the top of his glasses, bagged her groceries, tore off her receipt. It fluttered to the floor. He bent to retrieve it, then stood, tucking a loose pen into his shirt pocket.

“Here you are. Have a good afternoon.” He handed her the bag.

Were his lips turning up just the slightest bit?

She hurried out of the store with her eyes on her Naturalizers.

Tears blurred her vision as she slammed the groceries onto the counter with such force that the yogurt carton split open and the receipt whooshed into the air.

“Fool!” she shouted at herself. “You can never go back there now. Forget about ever getting to know him.” She bent to snatch up the receipt, intending to rip it into shreds, when she noticed handwriting on the backside:

You’re fine just the way you are. –E

She stared, not breathing, not blinking, disbelieving, for what seemed like years.

A slow grin crept across her face.

She knew when she put those blueberries in the cart that she’d never manage to eat them with the yogurt and granola, anyway. They’d only sit and shrivel, which would be a waste of beautiful fruit. She’d put them in a cobbler instead, with real sugar, bleached flour, and a whole stick of butter. She’d take it to Ed while it was still warm.

She’d even get in his line with vanilla ice cream.

Yes.

That would be the perfect beginning.