I write about them every September: scuppernong grapes.
A dear lady in my church picks them from an old, old vine that belonged to her mother-in-law. She brings the grapes to me, knowing how I love them.
It’s not just the divine sweetness. That’s only part.
In these thick, green-gold husks are memories as rich and sweet as the fruit itself.
I pop a scuppernong in my mouth, whole, splitting the thick skin against my teeth. Inside the hull lies a cool primordial pulp, a velvety experience…
It is the taste of my childhood, of my grandfather, whose vines grew lush and thick by the ditch bank of his country home. It is the taste of belonging, love, sacrifice, survival. Of wars won, losses mourned, marriages that endured. It is the taste of reward. Of dirt roads, tin roofs, earth as black as night, crops in the fields, glittering with morning dew. Of dense forests, timbered yet returning denser, again and again, still retaining their secrets, bearing silent witness to generations rising and falling. It is the taste of seasons, centuries, epochs in their turning.
I grow older, savoring my children’s children, the sweetest thing I have ever known.
September. The month of my grandfather’s birth and my father’s death. The month of scuppernongs, ever a reminder of my Carolina roots and my heavenly home.